Description

Beyond The Bowl: A Celebration of Rice in 100 Delicious Dishes

Rice is more than just a grain—it’s a story of survival, celebration, and tradition. Across continents and cultures, it has nourished civilizations for thousands of years, appearing at grand feasts, humble home kitchens, and bustling street markets alike. Whether steamed, fried, simmered, or baked, rice is the foundation of countless iconic dishes, bringing people together through the language of food.

From the fragrant biryanis of India to the comforting rice puddings of Europe, the crispy tahdig of Iran to the vibrant Jollof rice of West Africa, this book is a journey across the globe, celebrating rice in 100 delicious ways. Each dish tells a unique tale—of migration, adaptation, and the creativity of cooks who have transformed this simple grain into something extraordinary.

But rice is more than just tradition; it is also innovation. Today, it continues to evolve in exciting new ways, appearing in fusion cuisines, healthy grain bowls, and even unexpected desserts. Whether you’re looking for quick weekday meals, indulgent comfort food, or a taste of something new, this book has something for every palate.

In these pages, you’ll find timeless classics, bold reinventions, and hidden gems from cultures near and far. You’ll learn how to cook rice to perfection, explore different varieties and textures, and discover creative ways to incorporate it into your everyday meals.

So grab a pot, a spoon, and an appetite—let’s celebrate the world’s most beloved grain, one delicious dish at a time.